This is a special quiche because it’s one that everybody likes. Even if you say you don’t eat quiche, you are about to love this one! It’s my favorite and it’s really easy to make.

Basically, all you have to do is pre-bake a pie crust, cook some onions, scallions, and a little bit of garlic, and then throw it in the pie crust with feta, cheddar cheese, spinach, eggs, and milk. It takes about 45-55 minutes in total to cook and then voilà — you have a perfect quiche.

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