Unvarnished by Eric Alperin and Deborah Stoll

This book is an interesting behind-the-scenes look at bartending, but also gives great recipes and methodologies to please even the most sophisticated drinkers.

I’ve often fantasized or thought that if I wasn’t one of North America’s largest builders, I would’ve been a bartender. Anthony Bourdain sidetracked me for a short bit, thinking I might become a famous chef, but I was too loose with a knife and figured I would cut my fingers off eventually.

Well, there is some slicing and dicing in bartending but it’s more about the right amount of cursing, conversing, and flirting. Anyway, I think I would have been OK at it but probably would have lived a much shorter life.

Bob Clark signature
0 comments

Reply
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Submit your comment
your email address will not be published.
comments are subject to approval.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
up next
follow me @bobclarkbeyond
Instagram
two men standing next to a paintingtwo men standing next to a paintingtwo men standing next to a paintingtwo men standing next to a paintingtwo men standing next to a paintingtwo men standing next to a painting